| Title | Gunion - Nevada's Most Innovative Geothermal Food Dehydration Facility |
|---|---|
| Authors | Trexler, Dennis T.; Taylan, Genaro; Stewart, Michael B.; Baker, Scott |
| Year | 1995 |
| Conference | Geothermal Resources Council Transactions |
| Keywords | Direct Use; Dehydration; Industrial; Food; USA; Nevada; San Emidio Desert KGRA; Washoe; Geothermal; Onion; Garlic; Vegetables |
| Abstract |