| Title | A Case History of Direct-Use Geothermal Applications |
|---|---|
| Authors | Rodzianko, Paul |
| Year | 1979 |
| Conference | Geothermal Resources Council Transactions |
| Keywords | Direct Use; Food Processing; Dehydration; Natural Gas; Onions; Quality Control; Packaging; Process Plant; Curing; Washing; Geothermal Food Processors Inc |
| Abstract | The original concept motivating the formation of Geothermal Food Processors, Inc., was the ability of geothermal energy source to displace the use of natural gas in the dehydration process. Continued development of geothermal applications at GFP will lead to several other benefits in the use of the geothermal resource. |